Indigo Table Series: Episode 2- Ethiopia
In this Episode, Chef Djamil and our guest explore the rich culture of Ethiopia and discover how the...
Indigo Table Series: Episode 1- Libya
Welcome to Indigo Table— a culinary series where we bring you culturally affirming cuisines from ...
How to make Wagashi, an African cheese curd.
Wagashi or fried cheese curd is a staple in some kitchen and a rarety in others. It is even harder t...
How to Cook Ragout Part 2
Ragout is often cooked with yam in West Africa. In this video chef, Jamil Bah cooks a version of rag...
How to Cook Ragout Part 1
Ragout is often cooked with yam in West Africa. In this video chef, Jamil Bah cooks a version of rag...
How to Cook Cassava Fufu with Palmnut Sauce
Cassava fufu with palmnut sauce is one of the favorite dishes in West Africa. While living abroad, w...
How to cook African food: Fried Yam edition
Koliko or fried yam is another staple food in West Africa. Koliko is served with pasta, egg, pope's ...
Quelle est la difference entre L'igname et le...
Connaissez vous la difference entre L'igname et le Cassava? ? L'igname et le cassava aka manioc so...
A chef's call to end racism.
We must fight against racism all over the world. Let us not pretend that it does not exist or think ...
How to Cook African Food: Yam vs Yuca...
Yam and Yuca aka cassava are two root vegetables that are consumed a lot in Africa. Chef Jamil Bah g...
